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Mama's Donuts logo – fresh homemade donuts NZ
Mama's Donuts logo – fresh homemade donuts NZ
Homemade Parāoa Parai fry bread made with MamasDough mix

Mamas dough recipe

Parāoa Parai 

(Fry bread)

A beloved Kiwi classic — crispy on the outside, pillowy soft inside. Made easily with MamasDough and passed down with love.

90

Minutes

20

Serves

Easy

Difficulty

You'll need

MamasDough mix

Works with

Original

 Gluten free

Plant based

Ingredients

Base dough

  • 1bag mamas dough mix  (includes yeast pouch)

  • Canola oil for frying

Toppings

  • Golden syrup

  • Cream

Equipment

  • Rolling pin

  • Glass dinner plate

  • Frying pan

  • Chop sticks

Method

1

Follow instructions on mamasdough mix to form basic dough

2

Roll out into a rectangle approx. 1-2cm thick

3

Heat oil in frying pan to medium high heat while you let the dough rise

4

Using the edge of the dinner plate, roll your plate cut dough into square pieces

5

Fry pieces for approx. 2min each side using chop sticks to flip

6

Place finished fry bread on a wire rack to cool

7

Serve warm with golden syrup, butter and cream

Get the Mix

All you need is a bag of mamas dough — everything else is in your pantry. Available in Original, Gluten Free and Plant Based.

MamasDough Original 700g mix – make donuts, cinnamon rolls and more at home

Original

The classic — great for all recipes

$20.00

Order now
MamasDough Gluten Free 700g mix – coeliac friendly donut and baking mix NZ

Gluten free

Coeliac friendly — same great taste

$20.00

Order now
mixMamasDough Plant Based 700g mix – vegan donut and baking mix NZ

Plant based

100% plant-based — for everyone

$20.00

Order now
View all mamas dough

Make memories in the Kitchen · Let's dough This together ·

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