Ingredients
Base dough
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1bag mamas dough mix (includes yeast pouch)
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1/3 cup oil
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Flour (for rolling dough)
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Melted butter (for brushing)
Filling options
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Pasta sauce, grated cheese, corn, meat, capsicum, basil, pesto, garlic, onion, herbs, pineapple, ANYTHING!
Equipment
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Baking tray
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Rolling pin
Method
1
Follow mamasdough mix instructions EXCEPT…replace butter with oil AND leave egg out
2
Cut rectangle in half lengthwise creating 2 rectangle pieces
3
Add filling along the centre of each piece
4
Roll up the entire piece of dough
5
Cut roll of dough into even pieces (approx. 1 inch)
6
Lay pieces flat in lined oven tray; leave 2cm space between for rising
7
Let dough rise till double in size in a warm place
8
Bake @ 160°C for 30min or until golden brown
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