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Mama's Donuts logo – fresh homemade donuts NZ
Mama's Donuts logo – fresh homemade donuts NZ
Homemade coconut buns made with MamasDough mix

Mamas dough recipe

Coconut buns

Soft, pillowy coconut buns baked in rich sweet coconut cream. This is mamas take on a traditional coconut bunfavourite made easy with MamasDough.

90

Minutes

12

Serves

Easy

Difficulty

You'll need

MamasDough mix

Works with

Original

 Gluten free

Plant based

Ingredients

Base dough

  • 1bag mamas dough mix  (includes yeast pouch)

  • Canola oil for frying

Coconut sauce

  • 1 tin coconut cream
    (mamas loves the Kara brand)

  • Same tin of water

  • 1 cup sugar

Equipment

  • Deep baking dish

  • Saucepan

Method

1

Preheat oven to 160°C

2

Follow instructions on MamasDough bag to prepare basic dough

3

Once risen, turn dough out onto lightly floured bench

4

Fold dough over to form a rectangle

5

Cut into even sized pieces (12–24)

6

Roll into balls and place in oven tray; leave 2cm space between for rising

7

Let rise till double in size in a warm place

8

Pour Coconut sauce over buns (cover at least half way; any remaining sauce, use half way through cook time)

9

Bake in the oven at 160°C for 30min or until golden brown

Get the Mix

All you need is a bag of mamas dough — everything else is in your pantry. Available in Original, Gluten Free and Plant Based.

MamasDough Original 700g mix – make donuts, cinnamon rolls and more at home

Original

The classic — great for all recipes

$20.00

Order now
MamasDough Gluten Free 700g mix – coeliac friendly donut and baking mix NZ

Gluten free

Coeliac friendly — same great taste

$20.00

Order now
mixMamasDough Plant Based 700g mix – vegan donut and baking mix NZ

Plant based

100% plant-based — for everyone

$20.00

Order now
View all mamas dough

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