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Mama's Donuts logo – fresh homemade donuts NZ
Mama's Donuts logo – fresh homemade donuts NZ
Homemade churros made with MamasDough Original mix

Mamas dough recipe

Churros

Crispy on the outside, soft on the inside — homemade churros dusted in cinnamon sugar, made easy with MamasDough.

90

Minutes

20

Serves

Medium

Difficulty

You'll need

MamasDough mix

Works with

Original

 Gluten free

Plant based

Ingredients

Base dough

  • 1bag mamas dough mix  (includes yeast pouch)

  • Canola oil for frying

Coating

  • ½ cup sugar

  • 1 tsp cinnamon

Equipment

  • Piping bag with star nozzle

  • Deep frying pan

  • Tongs

Method

1

Pour mamasdough mix into a bowl (yeast sachet not required)

2

Add oil and boiling water to bowl and mix until just combined

3

Let cool and then pour into piping bag

4

Heat canola in frying pan on a medium high heat

5

Pipe lengths and cut using scissors into hot canola oil

6

Cook to your desired colour then serve as is or coat in cinnasugar

7

While still warm, coat in cinnasugar or top with your favourite icing

Get the Mix

All you need is a bag of mamas dough — everything else is in your pantry. Available in Original, Gluten Free and Plant Based.

MamasDough Original 700g mix – make donuts, cinnamon rolls and more at home

Original

The classic — great for all recipes

$20.00

Order now
MamasDough Gluten Free 700g mix – coeliac friendly donut and baking mix NZ

Gluten free

Coeliac friendly — same great taste

$20.00

Order now
mixMamasDough Plant Based 700g mix – vegan donut and baking mix NZ

Plant based

100% plant-based — for everyone

$20.00

Order now
View all mamas dough

Make memories in the Kitchen · Let's dough This together ·

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