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Mama's Donuts logo – fresh homemade donuts NZ
Mama's Donuts logo – fresh homemade donuts NZ
Homemade Biscoff rolls made with MamasDough mix

Mamas dough recipe

Biscoff rolls

Soft, swirly rolls filled with Lotus Biscoff spread and topped with cream cheese icing. The viral bake everyone needs to try.

90

Minutes

16

Serves

Easy

Difficulty

You'll need

MamasDough mix

Works with

Original

 Gluten free

Plant based

Ingredients

Base dough

  • 1bag mamas dough mix  (includes yeast pouch)

Filling

  • Biscoff spread

  • Crushed biscoff

  • Topping of your choice (optional)

Equipment

  • Rolling pin

  • Baking tray

Method

1

Follow instructions on mamasdough mix for basic dough

2

Roll out dough to a rectangle

3

Soften biscoff and spread over the dough

4

Sprinkle crushed biscoff biscuits over spread

5

Roll up into a log and cut into 1-2in pieces

6

Place pieces in a lined baking tray with 1-2cm spacing between each and let rise (approx. 20min)

7

Bake on 160C for 20min or until golden

8

Eat fresh out of the oven or top with icing or any topping of choice

Get the Mix

All you need is a bag of mamas dough — everything else is in your pantry. Available in Original, Gluten Free and Plant Based.

MamasDough Original 700g mix – make donuts, cinnamon rolls and more at home

Original

The classic — great for all recipes

$20.00

Order now
MamasDough Gluten Free 700g mix – coeliac friendly donut and baking mix NZ

Gluten free

Coeliac friendly — same great taste

$20.00

Order now
mixMamasDough Plant Based 700g mix – vegan donut and baking mix NZ

Plant based

100% plant-based — for everyone

$20.00

Order now
View all mamas dough

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