Ingredients
Base dough
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1bag mamas dough mix (includes yeast pouch)
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Canola oil for frying
Cinnasugar coating
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1 cup sugar
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½ tbsp ground cinnamon (add to taste)
Or substitute cinnasugar for your favourite donut icing or topping.
Equipment
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Rolling pin
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Frying pan
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Donut cutter (or cup + bottle cap)
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Chopsticks or tongs
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Wire rack
Method
1
Follow the instructions on your MamasDough mix bag to prepare the basic dough
2
Roll out dough to a rectangle 1–2cm thick
3
Using a donut cutter (or a cup with a bottle cap for the hole), cut dough into donut shapes
4
Let rise for approx. 20 minutes while you heat oil on medium-high heat
5
Add donuts to the oil and fry for approximately 2 minutes on each side, using chopsticks to flip
6
Place finished donuts on a wire rack to cool slightly
7
While still warm, coat in cinnasugar or top with your favourite icing
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