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Ingredients
Base dough
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1bag mamas dough mix (includes yeast pouch)
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Butter for layering
Egg wash
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2 eggs whisked
For Plant based, use alternative
Equipment
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Rolling pin
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Sharp knife or pizza cutter
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Baking tray
Method
1
Follow instructions for basic dough using mamasdough mix and refrigerate over night
2
Next day, Roll dough into rectangle
3
Lay butter sheet or slices across middle third of dough and fold dough onto the middle third roll fold repeat x2 then refrigerate. Repeat process 2-3 times more
4
Roll to 0.5cm thick Cut into long triangles and roll up
5
Brush with egg wash and leave to rise
6
Bake on 180deg Celsius
7
While still warm, coat in cinnasugar or top with your favourite icing
More mamas dough recipes
Make memories in the Kitchen · Let's dough This together ·
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