Ingredients
Base dough
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1bag mamas dough mix (includes yeast pouch)
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200g softened butter
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4 rolls of oreos
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150g cream cheese
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Icing sugar
Filling
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150g softened butter
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Crush oreos
Icing
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Whip 50g of butter and cream cheese till light and fluffy.
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Then add icing sugar to desired taste and consistancy. (add a little cream for a silky finish)
Equipment
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Rolling pin
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Cooking string
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Mixer (for icing)
Method
1
Follow instructions on mamasdough mix for basic dough
2
Roll out dough to a thin rectangle
3
Spread softened butter on the dough and sprinkle crushed oreos on top
4
Roll up the dough and cut into even slices (approx. 1-2in thick using cotton)
5
Place in a lined baking dish leaving 1-2cm space between each for rising and leave to rise (approx 20min)
6
Baked on 160deg C for 20min or until golden
7
Top with cream cheese icing
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