Ingredients
Base dough
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1bag mamas dough mix (includes yeast pouch)
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Flour for rolling
Cinnasugar coating
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2 tbsp cinnamon
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¾ cup brown sugar
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100g butter, melted
Use plant based and gluten free alternatives for fillings
Equipment
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Rolling pin
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Baking dish
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Sharp knife or bench scraper
Method
1
Preheat oven to 160°C
2
Follow the instructions on your MamasDough mix bag to prepare the basic dough
3
Mix the cinnamon, brown sugar and melted butter together to make your filling paste. Spread evenly over the rolled-out dough
4
Roll up the entire piece of dough tightly from one end to the other to form a long log
5
Cut the rolled dough into even pieces, approximately 1 inch / 2.5cm thick
6
Lay pieces flat in a lined baking dish, leaving 2cm of space between each one for rising
7
Leave to rise in a warm place until doubled in size
8
Bake at 160°C for 30 minutes, or until golden brown on top
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